Basic slicing is pretty straight forward, but making sticks or cubes from fruits and vegetables can be a little more difficult. With proper technique and a little bit of practice, anyone can use this slicer to prepare food with professional looking results. Continue reading to learn about every part included in the set, and also to discover the correct way to use this tool. Once you get to the bottom, you’ll be an expert on it’s function, and you’ll be fully prepared to slice tomatoes, dice onions, or julienne zucchini.
CAUTION: The metal blades are extremely sharp! Take great care each time you use your V-Power. Prior to your first use, it is essential to read the instructions in full. Never touch the metal blades with your bare hands. Only touch the plastic parts. Use extra caution when children are present, and never allow them to touch or play with the slicer. Whenever possible, store the slicer in a safe place that is out of the reach of children.
CAUTION: Never hold the food you are cutting with your hands. Always use the safety holder!
The holder that comes with this set is fully compatible with any other Borner slicer, as well as other models by other manufacturers. It’s clever design will allow you to safely process fruits and vegetables with virtually no waste, and no risk of injury. It holds any type of food securely, and allows you to press out more as you slice. The large size keep fingers away from the blade, and easily accommodates anything you are trying to cut.
If necessary, peel fruits prior to slicing. For vegetables like cabbage and onions, put the core or root end into the holder first so that the knob on top is pushed up. For larger fruits and vegetables, just halve or quarter before you add them to the holder. To use it, simply slide the holder continuously with light pressure in a back and forth motion. When working, ensure that the direction you are moving matches the direction of the arrows on either side of the holder.
IMPORTANT: You do not need to press down, or apply pressure. Let the precision German blades do all of the work for you.
When you reach the point when there is nothing more being sliced, gently push down the top knob to cut the remainder of your fruit or vegetable.
CAUTION: Incorrect use of the safety holder may result in injury, and will damage the blades of your V-Power Mandolin Slicer.
This plastic insert will be the one installed in your slicer when it arrives. It has no additional blades on it like the other two inserts do, and it will allow you to adjust the thickness of your slices. Simply set it to one of five positions to achieve the exact thickness you want.
When brand new, it will be in position 5 or the “safe” setting where the plastic sits flush with the blade to prevent accidents. You should always store your V-Power in “safe” mode as well. This will make it childproof, but also prevent accidental injury of adults that are not paying close enough attention.
To unlock the insert from the childproof lock, just press the colored button on the side of the frame. Use your index finger or thumb on one hand while holding the slicer steady with your other hand. Release the insert using light pressure as in the photo above. Once the arrows on the frame match up with the arrows on the insert, you should be able to lift it out easily. CAUTION: Never touch the insert close to the blades.
Both of the julienne inserts are adjustable in height, and they can be used in one of two positions. One slot is marked with long sticks, and the other with smaller cubes. The stick slot will be the thickest, and the cube slot will be slightly thinner. The width of your cut will be determined by which blade insert you have installed.
Every V-Power comes with a full 2-year guarantee to protect you against material and production faults. This guarantee does not cover problems that occur due to improper use, but it will cover you against a faulty unit, and ensure that you have a tool that will last for many years of regular use.
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Where can I find instructions on what blades to use for preparing different fruits and vegetables? For example if I want to julienne carrots.
The booklet that came with my Borner V5 slicer is extremely limited with any information IN ENGLISH on how to use it for different purposes.
If you take another look at the instruction book, and look ALL THE WAY IN THE BACK, you'll find full instructions in English. Use the key at the right, and look for "UK". To julienne any vegetable, you will be using one of the inserts with the blades sticking up. Use the 7mm one for fatter pieces, and the 3.5mm one for skinnier shreds. When installing the inserts, you will have two positions to choose from, and thickness will adjust depending on which one you choose. To do the actual slicing, use the food holder to secure your carrot, and then slide it up and down while applying light pressure. For any other questions, or if you need more help with this one, please reply here, or give us a call.