Taking Corn Off The Cob
Corn on the cob is the perfect summer treat for backyard barbecues and parties. It has a great taste and is a nice option for a fresh tasting side dish that is easy to make. People with dentures, braces, loose teeth or jaw problems can find it almost impossible to eat corn from the cob though. Also many side dishes, salads, muffins, salsas and more call for corn off the cob as well. Wouldn’t it be great if there was an easy way to take all those delicious kernels off the cob to be eaten alone or prepared into another recipe? Well if you have tried the traditional method then you know it is pretty difficult, and the idea of canned or frozen corn can be less than appetizing. But there is a way to easily remove kernels so that you can still enjoy freshly cooked corn right off the cob. Instead of reaching for a can, you will be able to grill, boil, or steam your corn on the spot and then add fresh ingredients to your dish or just eat it up with some salt and butter. Either way you will notice the difference the fresh corn makes.
Traditional Method:
This method involves using a big knife. It works OK in the end, but can be pretty hard to do without practice. You also run into the issue of harming the kernels and only removing parts of them. This results in a bigger mess, but also a loss of flavor since the juice will be lost. To remove kernels with a knife, you will first want to make sure the corn has been cooked thoroughly. This usually takes about five minutes in boiling water. After cooking, wait until the corn is cool enough to handle. Stand the ear up on its end with the wide end at the bottom. Now take your knife and cut straight down making sure to get as close as possible to the center. Continue until all of the kernels are off the cob.
The Easy Way:
Try the Kuhn Rikon Corn Zipper. This affordable kitchen gadget makes it ridiculously easy to remove kernels of corn quickly and easily. It is specially designed to cut around the kernels in order to remove as much corn as possible. You will find that it is more effective than a knife and also much faster. The super sharp blade has a unique design that perfectly conforms to the shape of the cob to get under the kernels and remove several rows all at once. You can use it on raw or cooked corn with the same great results. Simply hold your corn with one hand and swipe the Corn Zipper across the cob lengthwise to remove kernels. In a single pass you will completely remove several rows at once. Hold the corn over a bowl and each little kernel will drop neatly into it. The Corn Zipper also features a fun design that makes it pretty obvious what the tool is for. Despite it’s playful appearance though, this high quality kitchen gadget means business. It features Swiss design, superior craftsmanship, and incredibly sharp blades. Save time and make it easy to get your corn off the cob. Enjoy whole, plump kernels in less time for side dishes or to enhance any of your cooking.
When purchasing your corn-on-the-cob for recipes, remember that one large ear of corn will yield about 1/2 cup of kernels. If you think you have too much corn, resist the urge to store it raw. Instead, cook all of it right away and strip the kernels off the leftover ears with your Corn Zipper. You can then store the kernels more successfully. Place them in an airtight container and store in the fridge or freezer. With the Corn Zipper from Kuhn Rikon it will be a simple and quick process to take corn off the cob. Zip Zip Zip and you’re done.
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