When frozen properly, you can preserve meat for months without destroying the quality. Find out the best way to defrost your frozen meat so you avoid damage and ensure safety prior to cooking.
Black seeds give watermelon a classic look, but what’s the deal with the white ones commonly found in seedless varieties of the fruit?
Quickly slice a watermelon, and ensure uniform thickness for each piece. This funny looking slicer cuts and separates the rind in one easy step.
Stop washing so many dishes and wasting so much energy. Grate and serve using the same tool in order to add flavor, decrease difficulty, and increase the possibilities.
Great for gravy, but also nice for weird stuff like treating bug bites. Discover sixteen different ways this common cooking ingredient can reduce costs while making your life easier.
You don’t have to smell like a fish for the day in order to enjoy a tuna sandwich. Find out how to avoid stinky fingers and sticky liquids when draining canned foods.
It’s tough to make everyone use a coaster without looking like a neurotic basket case. Get these instead, to protect every surface of your home without any effort.
Need to ship a kidney across the country? Have a life saving vaccine that needs to remain cold while traveling to the other […]
Saucy meat is notorious for sticking to the grill. Learn how to eliminate the possibility while improving flavor, and making clean up a snap.
Yelling at a stubborn jar never seems to have the effect you want it to, but breaking out a sledge hammer is probably not the […]
Knives are dangerous, especially when used by you. Get the Safe Slice to protect your fingers against accidental injury when preparing food.
Backyard barbecues are awesome. Cleaning up…. Not so much. Wouldn’t it be great if you could just get someone else to clean up […]
Slice, dice, chop and shred like a professional chef. Read these easy to follow instructions, and learn how to properly use your Borner V-Power Mandoline Slicer.
Cook like a pro and impress friends and family. Find step by step instructions for use, and a list of recipes to get you started.
You don’t have to be a professional chef to shred cabbage by hand. Stop wasting money on pre-bagged garbage, and eat fresh stuff instead.
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