Make Crinkle Cut French Fries & Waffle Fries At Home
Have you ever wanted to make your own french fries at home? Wouldn’t it be great to prepare a healthier fry with less fat and more of the seasonings you like best? This can be a tastier and more beneficial way to enjoy this popular food. Many of us have probably thought about making our own french fries and then quickly decided that it was a bad idea.
How would you ever be able to make those fancy cuts? or Wouldn’t it take forever to turn a whole potato into all kinds of thinly cut fries? Well if you were to attempt the task with a regular knife then the answer to those questions would be yes. Too hard. Too much time. And what a hassle.
The Borner Wave Slicer makes the task quick and easy and also does some other jobs too. It can make waffle fries, wavy cottage fries, or traditional looking crinkle cut fries. It is all in how you use it, but whichever type of fry you are cutting, the Borner Waffle slicer makes it incredibly simple. It is a German designed kitchen gadget that features a super sharp blade, superior construction and quite simple operation. It is an affordable device that would make the perfect addition to any kitchen. Gourmet cooks and novices alike will love this Borner slicer because they will be able to achieve perfect uniform results each and every time. It does not take any special skill to operate.
CRINKLE CUT FRIES
This type of french fry is the hardest to cut. It is similar to a shoe string fry, but it is thicker overall, and has a wavy texture on all sides. For many people, this is their favorite variety. WHen cooked, they get crispy and golden on the outside, but remain hot and squishy on the interior. Dip one in some ketchup for the ultimate snack or side dish. To cut this type of fry, just use your waffle slicer and follow these easy steps:
- To make crinkle cut french fries simply take your potato and secure it to the safety food holder.
- Set the slicer to the ridge or wavy cut.
- Once set, just slide the potato along the device and past the blade. Be sure to apply even pressure in order to achieve the ideal thickness of slice. You will slice the whole potato into wavy slices.
- Once this is done, simply stack the pieces back together and place them back in the food holder sideways.
- Slice the whole batch again. Now when you slice the potato you will have perfect looking crinkle cut french fries as your result because you will be sectioning the flat wavy piece into sticks. This whole process takes just seconds once you are used to operating this slicer.
Often referred to as cottage fries, these large, round french fries offer a more hearty portion. They will be the size of full slices, and they will be circular in shape, but the characteristic that gives them appeal, is the waffle texture on the front and back. This criss cross cut increases surface area, and gives the potato a great look. When you cook it they get nicely crisp and the larger size allows for ample seasoning to be applied. You can use the same technique on other vegetables to prepare garnish or add them to salads. Making waffle fries is even easier than crinkle cut, so you can prep them in about half as much time. Use the following steps, and the wave slicer to get perfect results.
- Set the slicer for the waffle cut and secure your potato in the food holder.
- Make a single pass along the slicer to make the first cut. You will notice ridges on the end of your potato.
- After the first pass, just make a quarter turn and slice it again. Your first waffle fry is now cut.
- Simply rotate back and forth as you cut to slice multiple waffle fries in just seconds. They will be perfectly cut and of a uniform thickness.
This is the easiest one to do. It will result in a medium thickness slice with a wavy texture on the top and bottom. This would be similar to a thick, wavy potato chip, or fish n chips style fries. The technique is simple, and it will be the fastest type to prepare. Use this to make hot fries, or cut with another vegetable for things like garnish or pickling. Use the following steps to cut wavy potato slices.
- Just set the slicer to wavy cut, and secure your potato.
- Slice away, to complete preparation. There is no technique involved, just slide straight down the slicer and the advanced blade will do the rest. You will get perfect, professional looking slices quickly and easily.
Once the cutting is done, you will be ready to season and cook your fries to your liking. They can be baked or fried, and seasoned with any number of spices. Most people prefer the taste and texture when fried, but the results will be healthier if you bake. To bake your french fries, simply place on a single layer on a baking sheet. Add seasoning and/or olive oil to taste and then cook until golden brown. For best results, you will want to use a higher heat setting. This will give a crunchy outside and a soft inside. To pan fry your prepared potatoes, heat oils thoroughly in a pan on the stove. Use whichever vegetable oil you prefer and then add fries one at a time to prevent sticking. It will take less time when frying, so keep watch and flip half way. Once golden brown remove from the oil and place on some paper towle to soak up residual oil. After cooking add desired seasoning and then serve hot. Once you discover how easy it is, and how great the fries taste, it will be hard to go back to store bought versions again.