Cut and Serve Watermelon With The Same Tool

watermelon slicer how to
One tool to slice them all. One tool to de-rind them.

Avoid using dangerous knives, and guarantee professional looking results when you choose this funny looking tool to section your next watermelon. Not only will it allow you to cut the pieces faster, it’ll also reduce the skill and energy required, and make it almost impossible to end up with pieces that are too thin. As an added bonus, this too willl also release the rind as you slice, and it doubles as a serving tool to remove and relocate each chunk.

Slice with uniform thickness, and separate the fruit from the rind with one quick motion, then flip and squeeze to serve the perfectly cut pieces of watermelon with the tool you’re already holding. You’ll save time and effort, you’ll waste less melon, and you’ll make it easier than ever to enjoy a delicious fruit that can be intimidating due to it’s size, thick skin, and juiciness.

watermelon-slicer-howto-toolWhat Is It

Made entirely from high quality stainless steel, this slicer and server looks like a cross between a pair of tongs and a specialized knife. The two sides are nearly identical, but they each have different cut-outs to reduce friction, and aid in the cutting process. At the base, the tool is rounded for comfort, and at the tip, the two sides are connected by a stainless steel cutting bar.

The build is thick and substantial, you can squeeze the sides together, and it can be held with the tip curving upward or downward. The ingenious design allows you to quickly slice a watermelon into equally sized pieces, and then pick up each one to move them to plates or platters for serving and eating.

Product Features

  • Cutting Thickness: 1″
  • Material: 100% 18/10 Stainless Steel
  • Dishwasher Safe: Yes

How To Cut and Serve With One Tool

Although it looks way different than what you’re used to, this tool is incredibly easy to use. Just hold it one way to cut your slices, then rotate it around to use it as a serving tool to pull each slice of watermelon out, and move it to a plate.

Check out the detailed instructions below to see the process. It only takes a matter of seconds to finish the job, but we’ve included an abundance of pictures below to illustrate the steps, and clarify the simple technique required.
watermelon-slicer-howto-1

Step 1: Cut The Watermelon In Half

For the most part, you will be able to avoid big scary blades when using this tool, but to get started, you’ll have to cut the watermelon in half. Use a large knife to cut it in half down the length, or ask someone for help if you’re too scared or unqualified. Once the melon is in two pieces, you can set the knife aside because you won’t need it again.watermelon-slicer-howto-2

Step 2: Align The Tool

Hold the tool with the tip curving downward, and then position at the edge of the melon, right where the red part meets the white/green part. In this demonstration, we start at the middle, but you can begin in any spot that you prefer. No matter the location you choose, the center cutting bar should be aligned with the edge of the fruit.watermelon-slicer-howto-3

Step 3: Press Down To Slice

Once you have it lined up, press down to puncture the flesh of the watermelon. You’ll be able to feel where the soft fruit ends and the hard rind begins. Press down through the fruit until you feel the tool hit the outer skin.watermelon-slicer-howto-4

Step 4: Pull Back To Complete The Cut

Continue pressing down, and pull the tool towards your body while gliding it against the rind of the watermelon. You can feel the edges of the tool sliding across the hard outer surface, and the cutting bar will slide effortlessly through the soft and juicy fruit above it.
watermelon-slicer-howto-5

Step 5: After Slicing, Remove The Tool

Make sure to apply enough pressure to keep the tool all the way through the fruit, and continue pulling until you glide up and out the other side.watermelon-slicer-howto-6

Step 6: Flip It Over For Serving

Once you glide through the full width of the watermelon, the cutting process is complete, and you should have a full slice, down to the rind, and exactly the same thickness all the way through. Now flip the tool over so it’s curving upward to use it as a serving tool to pull the sliced fruit out.watermelon-slicer-howto-7

Step 7: Grab The Slice

Slip the tool down, making sure to hold it flat, and ensure that the cutting bar doesn’t press down into the top of the fruit. Once you’re in a good position, simply squeeze to grab the slice of watermelon.watermelon-slicer-howto-7b

Step 8: Lift To Pull It Out

Lift straight up to remove the slice. Continue to apply pressure in order to maintain control.watermelon-slicer-howto-8

Step 9: Serve The Slice

Each sliced piece will be large, complete, and of a uniform thickness.watermelon-slicer-howto-9

Step 10: Cut The Rest

Once removed, you can easily hand the slices directly to hungry onlookers, place them onto plates as a side dish, or add to a platter for serving later. watermelon-slicer-howto-10

Step 11: Adjust Thickness If Desired

After the first piece is removed, simply move over slightly, then proceed to cut another one. If you want thinner pieces than the tool does by default, you can accomplish this easily with every slice after the first one. For a regular thickness, move the tool over the full width of the tool, but for something thinner, just move it over less. To cut a thinner piece, just move over half way, and you will end up with a slice that is half as thin.watermelon-slicer-howto-11

Step 12: Slice The Whole Watermelon

You can work right and left of the first cut to continue removing slices until the entire half of the watermelon is finished.watermelon-slicer-howto-13

Step 13: Finish The Job

Easily remove slices right up to the edge, and use every spec of fruit available. The picture above shows the melon when slicing is finished, and if you look closely, there is little left other than the rind. Some of the end slices will be smaller than the center ones, but you can angle the tool to remove complete pieces, even at the ends where the fruit is skinnier.watermelon-slicer-howto-finished

Step 14: Eat and Enjoy

Once the slicing is done, you can serve each slice to eat and enjoy as is, or you can use the tool to section the fruit further. Quickly slice into smaller pieces, or chop into cubes for eating with a fork, and adding to a fruit salad. You have the option of chomping into a perfect slice of juicy goodness, or using the tool to look like a pro when making a dish to pass for the next party you attend.

You could use a large knife to accomplish the same task, but it’s far more dangerous, and way less fun in comparison. If you were planning to take off the rind, and cut each piece to the same thickness, it would take forever with a regular knife, but when using this tool, you can do it with one easy motion, and without any real danger.

The cutter is very effective when gliding through watermelon, but it poses very little risk to you as a human. You can cut several slices in just a few seconds, and you’ll never have to worry about accidents. Each slice will be ready to eat, and you can quickly remove it and serve it by flipping and squeezing the tool you used to cut it.

Do The Job With A Regular Knife

The tool mentioned above is pretty cool, and it would make a great addition to any kitchen, but not everyone will have one, and even if you order one now, it will take a while to get it. If you’re just searching for the proper way to slice and serve a water melon, and you’re not afraid to use a big sharp knife, follow the instructions below to complete the job by using knives and utensils you already have in your kitchen.

Cutting a watermelon can be a bit tricky due to its size and the need to remove the rind. Here’s a step-by-step guide on the best way to cut a watermelon:

Tools you’ll need:

  • A large, sharp chef’s knife
  • A cutting board
  • A large serving platter or bowl
  • A smaller knife or melon baller (optional)

Step-By-Step Instructions:

  1. Wash the Watermelon: Before cutting, thoroughly wash the watermelon’s exterior to remove any dirt or contaminants.
  2. Prepare Your Workspace: Place a clean cutting board on a stable surface. Ensure you have enough space to work comfortably.
  3. Slice Off the Ends: Stand the watermelon upright on one end. Using a sharp chef’s knife, carefully slice off about 1/2 inch from both ends to create a flat, stable surfaces to work with.
  4. Cut in Half: Cut the watermelon in half crosswise, creating two roughly equal halves. You can now see the inside of the fruit.
  5. Slice into Wedges or Cubes:
    • For Wedges: Lay one of the watermelon halves cut side down on the cutting board. Starting at the top, slice the watermelon vertically into desired wedge-sized slices. Repeat for the other half.
    • For Cubes: Lay one of the watermelon halves cut side down on the cutting board. Slice the watermelon horizontally to create thick rounds, then, cut each round into strips, and finally, cut the strips into cubes.
  6. Remove the Rind:
    • For Wedges: If you’ve cut wedges, you can serve them as is or, if desired, trim the rind away from each wedge using a smaller knife.
    • For Cubes: If you’ve cut cubes, you can remove the rind by carefully sliding your knife between the fruit and the rind, following the curve of the fruit. Be sure to remove all the green rind.
  7. Serve: Arrange the watermelon slices, wedges, or cubes on a serving platter or in a bowl. You can garnish with mint leaves or a sprinkle of salt for added flavor if you like.
  8. Optional: Make Melon Balls (Advanced): If you want to get fancy, you can use a melon baller to scoop out round watermelon balls. This is a bit more time-consuming but can result in an elegant presentation.

Remember to exercise caution while using a sharp knife, especially when cutting through the tough rind. With practice, you’ll become more skilled at cutting watermelon efficiently and safely. Enjoy your fresh and juicy watermelon!

More About The Fruit

Believed to have originated in Africa, this vine-grown annual is widely considered a favorite summertime fruit. It is a sprawling plant with large leaves, yellow flowers, and a sturdy stalk, and it’s grown for the large fruit which is actually a special type of berry. Most of us are familiar with the sweet and juicy variety that is deep red in color at the center, but there are also orange, yellow and white versions as well, and you can often find each type with or without seeds.

Although tasty, the fruit itself is mostly water and sugar, and has little nutritional value. The seeds can be dried and eaten, the rind can be cooked to take advantage of nutrients within, and the juice can be fermented to create an alcoholic beverage. The rind is also commonly used when making pickles. To find out more about watermelon, click here.

Products Mentioned

MORE GOOD TIPS:

TIP COMMENTS:

0 Comments so far.

Use the form below to add your own thoughts or questions. Scroll down to read what other people had to say.

Leave a Reply

Your email address will not be published. Required fields are marked *

MORE HELP:

NEED MORE HELP? HAVE YOUR OWN QUESTION? If you are looking for a tip, but can not find it, use the link below to ask us for help. If the tip on this page helped, but you would like more detail for your specific situation, add a comment in the box above, or use the link below to send it direct. You can also submit your own tip to be published, ask a question about the stuff we sell, or send any other question or comment to our team of experts. We are here to help, and bursting with valuable info, so if you can not find what you are looking for, use these links: Submit A Tip | Ask A Question